I don’t know what has taken me so long to finally make these! I love Churros! My first taste of Churros was not at Disney, it was on my honeymoon in Madrid, Spain. I can’t even tell you how many times we stopped at this little café famous for it’s Churros and hot chocolate dip! Here’s a picture of us from one of our many stops there.
This recipe is so easy to make. The only problem I had was using the piping bag, and that was my own fault. I would recommend not filling it too much as it makes it too hard to push down through the tip. I found it to be easier and faster by putting less of the filling in the bag. Okay, let’s get to the recipe!
The post may contain affiliate links. Joann Salas is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
- 1 cup room temperature water
- 3 tbsp granulated sugar
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 3 tbsp vegetable oil
- 4 cups vegetable oil
- 1 cup all purpose flour
- 1 tsp ground cinnamon
- Line an ungreased baking sheet with parchment paper and set aside.
- In a large saucepan over medium-high heat, add water, 3 tablespoons sugar, salt, and 3 tablespoons oil. Stir until mixture reaches a boil, about 4 minutes, then remove from heat. Add flour and stir until combined.
- Scoop dough into a large piping bag fitted with a large star tip. Let dough cool until you are able to hold the bag comfortable, about 3 minutes.
- Pipe dough into 6″ lines onto prepared baking sheet. Place sheet into freezer to set 15 minutes.In a large, heavy-bottomed pot over medium-high heat, add remaining 4 cups oil. It should measure to a depth of about 3″. Heat until oil reaches 375 degrees F. Line a large plate with paper towels and set aside.
- In a shallow medium bowl, combine remaining sugar and cinnamon. Set aside.Carefully slide on Churro into hot oil. Flip while frying until golden brown, about 2 minutes total.Remove from oil with tongs and place in bowl with sugar-cinnamon mixture. Turn to coat Churro thoroughly, and transfer to lined plate to cool. Repeat with remaining Churros.
In my YouTube video, I told you I would have Alex try one when he got home from school. I’m sorry to say, my poor boys didn’t get to try one! My husband ate all of them. I will be making these again and hopefully, keep them away from my husband this time.
I hope you enjoy this week’s recipe and video! If you would like to try this recipe, you can print it out above. Let me know if you try it! I would love to hear how it goes and if your family enjoyed it. Please check out my YouTube video as well. Be sure to comment, subscribe and give it a thumbs up!
Did you miss my last Disney Recipe? You can read it here.
Thank you for stopping by! I would love to talk more! Please come hang out with me on Instagram at @Lovealwaysjoann. You can also find me on Twitter, Pinterest and Facebook. If you want to be alerted when I publish a new post, you can follow me on Bloglovin’, or subscribe via email.
Oh Joanne. I love those. They look delicious. I lol must make them.