Today’s recipe is coming straight out of Toy Story Land at Hollywood Studios. I will be the first to confess, I didn’t get to try this in person, but I am excited to try it here at home. Have you been to Toy Story Land at DHS? It was my first time in 2019 on our first family trip and we all really enjoyed the atmosphere. My husband and brother in law, took my two boys on the Slinky Dog Dash, much to my dismay, but they really enjoyed it. I’m so happy they didn’t inherit their mom’s fears! There is so much to do and see in Toy Story Land, that I can’t wait to get back to explore Andy’s yard a little more. In the meantime, I’m happy to share with you today the next Disney recipe for a year.
When I started researching recipes, it was interesting to hear some people love them and some don’t even like them. My understanding is they are served cold and that seems to be the problem. I’m serving mine warm, so let’s get this started!
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This recipe is from The Unofficial Disney Parks Cookbook, by Ashley Craft.
Chocolate-Hazelnut Lunch Box Tarts
- 1 17.3 ounce Frozen puff pastry sheets
- 3/4 cup Chocolate-hazelnut spread
- 1 lg egg
- 1 tbsp room-temperature water
- 1 cup confectioners' sugar
- 2 tbsps heavy cream
- 2 tbsps cooked bacon bits
- Allow pastry to thaw at room temperature 40 minutes. Preheat oven to 400F. Line a large ungreased baking sheet with parchment paper and set aside.
- Cut 1 sheet puff pastry into six rectangular pieces. Place 2 tablespoons chocolate-hazelnut spread in the middle of each piece, keeping the edges clean.
- In a small bowl, beat egg and water together with a fork and brush along the clean edges of each pastry piece. Reserve remaining egg wash.
- Cut second puff pastry sheet into six rectangular pieces. Use your fingers to gently push the middle of the pastry up slightly to accommodate the chocolate-hazelnut spread. Place 1 pastry rectangle on top of each chocolate-hazelnut pastry and gently press the edges of each tart together with your fingers. Finish by crimping the edges with a fork.
- Brush remaining egg wash over each tart. Lay the tarts on prepared baking sheet. Bake until golden brown, about 18 minutes. Allow tarts to cool completely after baking, about 1 hour.
- In a small bowl, whisk together confectioners' sugar and cream. spread 1 tablespoon onto each tart. Top with crumbled bacon. Eat immediately.
Except for the few times Michael tried to run away with the Nutella, this is simple to make. I didn’t expect them to puff up as much as they did, but they were really delicious. As I shared in my video, I wasn’t sure about bacon bits on the tarts, but I did give it a try. Unfortunately, it wasn’t for me, I prefer the tart without the bacon bits. Overall, everyone in the house really enjoyed them!
I’m happy to share the entire process on my YouTube channel. Please be sure to check it out, comment, subscribe and give it a thumbs up! I appreciate your support as I start this new journey!
I’m choosing the next Disney Recipe soon. Please be sure to follow me over on my social media so you can follow along.
If you’d like to try this recipe, you can print it out above. Please be sure to let me know if you try it, I’d love to hear!
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